Obatzda (German Cheese Dip) Recipe How to Make It

German Appetizer Cheese Spread (Obatzda) Recipe

Directions In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion, beer and seasonings. If desired, sprinkle with additional caraway seeds. Nutrition Facts 2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Obatzda Recipe (German Beer Cheese Dip) Plated Cravings

Obatzda is mainly made from Camembert and Butter, some spreadable cheese is added and it is spiced with Paprika and Onions and some more things. So they're pretty basic things which get mushed together and the process of mushing the ingredients is usually made by hand and called obatzten.

Obatzda (Bavarian cheese dip) The FoodOlic recipes

Laughing Cow spreadable cheese unsalted butter at room temperature sweet Hungarian paprika caraway seed, ground salt and pepper to taste Dunkel lager (read about other style options further down) sweet or red onion, diced finely chopped chives How to Make Obatzda German Beer Cheese Dip (Instructions with Step-by-Step Pictures)

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Recipe Origins Obatzda is a beer cheese spread that is extremely popular in Germany. It is made by combining creamy cheeses with seasonings, onions, and beer for a delightful spread that is great with soft pretzels. You can find Obatzda in beerhauses across Germany and also as a popular dish during Oktoberfest.

Obatzda HomeMade Spiced German Cheese & Beer Spread

Peel the onion and finely mince it. Mash the Camembert with a fork or your hand, and mix with the cream cheese, butter, and onion in a small bowl. Stir to combine. Season with salt, pepper, and paprika to taste. Refrigerate to infuse the flavors for approximately half an hour before serving.

The Best Bavarian Obatzda Recipe Creamy German Cheese Dip Foodal

Made with cheeses like camembert and cream cheese and a handful of spices like paprika, Obatzda usually has a light orange color and a sharp taste. Obatzda - or German cheese spread - has that classic orange hue! Also written as Obazda or Obatzter, this German beer cheese recipe is often made with wheat beer. However, that's not always the case.

Obatzda (Bavarian Cheese and Beer Spread) Tara's Multicultural Table

190 g Camembert 100 g Limburger 100 g Processed cheese (Spread e.g. Velveeta) 125 g Butter 1 onion Sweet paprika , salt , pepper (to taste) IMPORTANT: The riper the Camembert and Limburger, the better the flavor will be. Therefore, it is best to leave them in a bag at room temperature for 2-3 days before processing. Equipment for making Obatzda

Obatzda (Beer Cheese) Recipe Molly Yeh Food Network

Ingredients 1 large white onion (around 150 g (5.2 oz) 200 g (7 oz) Camembert 100 (3.5 oz) g full fat crème cheese 50 g (1.7) soft butter 1 teaspoon sweet paprika ½ teaspoon ground caraway seeds Salt Black pepper Some chives to serve (optional) How to make Obatzda cheese spread

Obatzda CarbFreeCooking

Take the Cheese and Butter out of the Refrigerator around 30 minutes before you start. You need a medium bowl and a cutting board. To make it easier, use a food processor. Cut the Camembert into small pieces. Cut the cream cheese into pieces, add to the Camembert. Cut the butter into pieces, add to the cheeses.

Obatzda Bavarian Cheese Dip James & Everett

8 Nutrition information Advertisement ingredients Units: US 1 lb brie cheese or 1 lb camembert cheese, coarsely chopped 6 ounces cream cheese 1⁄4 cup butter, cut into small pieces 1⁄4 cup dark german ale 3 cloves roasted garlic (See note) 1 teaspoon caraway seed 1 pinch sweet paprika salt & freshly ground black pepper 1⁄4 cup diced Spanish onion

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Ingredients The ingredients for obatzda are simple and can be found in almost any supermarket. Use only high-quality brie or Camembert. This is essential for this savory cheese spread. Camembert cheese or brie cheese soft cream cheese butter red onion paprika powder caraway seeds salt

Obatzda (German Cheese Dip) Recipe How to Make It

Obatzda (Obatzder, Obazda) is a Bavarian cheese spread made from Camembert (sometimes paired with Brie or Romadur) and butter. It is seasoned with paprika (sweet, spicy, or a combination), salt, pepper, and beer. Other possible ingredients include onions, cumin, and caraway. For a creamier consistency, cream cheese or quark is often added.

Obatzda (German Cheese Dip) Everyday Delicious

Obatzda, a flavorful German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Ingredients Here's what you need to make this delicious dip: Camembert cheese - adds a characteristic sharp flavor to the dip. There's no way you can omit it, but even if you're not a fan of Camembert cheese on its own you will still like this dip! The sharp flavor of Camembert is softened with spreadable cheese and butter.

How to make Bavarian cheese dip obatzda

Ingredients 4 ounces ripe Romadur 60% (Belgian soft cheese), or Brie cheese 4 ounces ripe Camembert (French soft cheese) 4 ounces butter, softened 1/2 cup finely minced onion 1 tablespoon sweet Hungarian paprika 1 teaspoon hot or spicy Hungarian paprika, or to taste 1/2 teaspoon ground caraway 1/4 teaspoon kosher salt, or to taste

Obatzda Bavarian Cheese Spread Recipe ⋆ My German Recipes

Obatzda combines rich camembert cheese with cream cheese, butter, a few spices, savory onion, and a splash of German beer for a cheese dip that's completely irresistible. The autumnal German celebration in Munich known as Oktoberfest is right around the corner! This year it runs from September 16 through October 3.