Belgian blue cattle, Belgian blue, Blue cow
The Belgian Blue cattle are truly a sight to behold with their light blueish coloring and their doubled muscled physiques. The breed has a trait that allows its body to convert feed into lean muscle with a result the breed has less fat and more tender meat. They were originally bred as a milk cow and do offer a good quality and yield of milk.
The cream of Belgian Blue cattle compete for coveted title at Ploughing
Initially, the Belgian blue cattle were first used as a dual-purpose breed. In the 1950s, Professor Hanset, while working at an artificial insemination center in Liège Province, developed the modern breed primarily reared for its beef. He maintained the breed's characteristic gene mutation by linebreeding until it became a common trait.
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As a modern beef breed, the Belgian Blue is outstanding for its: The average age at first calving is 32 months, 75% of cows calving for the first time between 28 and 35 months. Two year old calving has also been successful. The average is 23 months, 75% falling between 22 and 24 months.
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The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium. However, it is in the Provinces of Luxemburg, Hainaut and Western Flanders that the number of.
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The International Association of Belgian Blue Cattle Breeders (BBI)) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.
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Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil (literally "fat buttocks" in Dutch). Alternative names for this breed include Belgian Blue.
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The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
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As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years. Professor Hanset developed the first Belgian Blue cow through.
Belgian Blue Cattle Breed Everything You Need to Know
Blue as a sire to cross with other non-double muscled breeds. Origin of the breed Belgian Blue cattle originated in Belgium as the product of crossbreeding between local cattle and cattle imported from England in the late 1800s. The breed was only recently formally established with the founding of the Belgian Blue herd book in 1973.
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The Belgian Blue Breed belongs to the group of breeds with relatively short gestation periods. For the male fetus, it is 282.6 days and for the female fetus, 281.6 days. Frequency of twins is 2.3% on average. • Birth weight : The birth weight of male calves is on average 47 kg. Female calves weight 44 kg at birth. • Calving interval :
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The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat production mainly relies on.
Belgian Blue breeder on producing a 15,000gns bull
Full-breed Belgian Blues can have some difficulty calving, and most are delivered by Caesarean. Instead of going the full-breed route, many opt to crossbreed the Belgian Blue with other strains. The result is a 5 to 10 percent increase in muscle fibers for crossbred calves. Belgian Blues can experience some other health problems, too.
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Originally a milk production breed, Belgian Blue cows produce 4000 to 6000 liters per day with 3.48 percent fat content and 3.23 percent protein. The milk quality is considered average for a milking breed and this milk is good for human consumption, though it is rarely used in producing other milk products.
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The Belgian Blue is exceptional among contemporary beef breeds for its: The average age of the first calf is 32 months, with 75% of cows birthing between 28 and 35 months of age. Calving in two-year-old cows has also proved successful. It takes 23 months on average, with 75% falling between 22 and 24 months.
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The Belgian Blue cattle are also used as a dairy breed as well. The cows are pretty good for the production of milk. The cows on average can produce about 4,000 kg of milk per lactation. Their milk is of average quality containing about 3.48 percent fat content and about 3.23 percent of protein. However, review full breed profile of the Belgian.
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About 75% of pure breed Belgian Blues have their first calves between the ages of 28 and 35 months. Thanks to veterinary science, the Belgian Blue breed of cattle is an extremely large animal with a well-rounded outline and extremely prominent muscles. These muscles are particularly visible around the shoulders, loin, back, and rump.
